Culinary Culture to provide Michelin Star-like ranking for Indian chefs

Everstone co-founder Sameer Sain, renowned Chef Gaggan Anand and veteran journalist Vir Sanghvi to create Michelin Star-like rankings for chefs, restaurants.

What do you get when a private equity investor, a culinary journalist and an award-winning Indian chef, with two Michelin stars, come together over a venture? Well, it’s India’s very own version of Michelin Star rankings for Indian chefs. 

Everstone Group’s co-founder and chief executive Sameer Sain, a huge fan of Indian food, founded Culinary Culture, which aims to provide authoritative rankings to restaurants and chefs through Foodstars — the Indian equivalent of Michelin Rankings.

Michelin Guides are a series of books that have been published by the French tyre firm for several decades and gives awards by star ratings from one