British chef Marco Pierre White can cook up a storm in more ways than one

Reality TV is cynical by nature. They are trying to find negativity and feed you controversies in the name of food. It's pretentious

Marco Pierre White, 58, doesn’t always play nice. The tall Englishman with dark unruly hair and light penetrating eyes can intimidate before he utters a word. In the kitchen or not, I quickly understand, taking on White can mean staring at the sharp edge of a cleaver.
 
I am meeting the legendary chef, who is known as much for his modern British and French cooking as for his searing temper, at the J W Marriott Hotel in Aerocity on his first visit to Delhi. The wine is being poured rather generously for a Wednesday afternoon as I approach his