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Which do you think has more salt: a Panera Bread wild blueberry scone or a large order of Burger King french fries?
Starting May 5, restaurants and food stores across the U.S. were going to be required to include calorie counts on their menus. The Trump administration has delayed calorie labeling until next year, and is considering relaxing the requirements for certain food service establishments, a push that’s been led by the supermarket and pizza lobbies.
In the meantime, some businesses will likely start implementing the labels anyway. The push toward transparency
