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North meets south: When Dosa made its way into a Punjabi feast at Badals'

The lunch is prepared by cooks who even bring with themselves water (in tankers) from Punjab

The Karnataka variant of a dosa is usually fluffier with a thick layer of podi
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Business Standard
It was north meets south at Badals’ annual makki roti-sarson sag lunch on Budget eve. Amidst Punjabi delicacies like Amritsar kulchas and makki roti, southern specialty, dosa, found its way to the lunch hosted by Union minister Harsimrat Kaur Badal and her husband, MP Sukhbir Singh. The lunch is prepared by cooks who even bring with themselves water (in tankers) from Punjab as they feel the Delhi water lacks the authentic touch. Sadly, crisp kulchas, wholesome makki roti with dollops of butter and chat among an array of dishes, besides hot jalebi, gulab jamun and gajar ka halwa in dessert