Why Mahathir panning Indian politics may boost domestic edible oil firms
India is Malaysia's top buyer of palm oil and that country's efforts to push exports have been the cause of tension for the Indian edible oil refining industry
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premium
In October 2019, when Malaysian Prime Minister Mahathir Mohamad criticised the Indian government’s moves to change the status of Jammu & Kashmir in his address to the 74th United Nations General Assembly (UNGA), the domestic edible oils industry took note. The Narendra Modi government was not expected to take Mahathir’s criticism lightly, and the industry lobby issued an informal warning to local importers of refined palm oil to exercise “necessary caution” in negotiating new contracts with Malaysia.
In doing so, the industry was recognising geo-economic realities. India is Malaysia’s top buyer of palm oil and that country’s efforts to push exports have been the cause of tension for the Indian edible oil refining industry.
India imports 9-9.5 million tonnes of palm oil annually, both crude and refined. Of this, 2.5-3.0 million tonnes comes from Malaysia mainly in refined form, and rest comes in crude form, mostly from Indonesia.
In January 2019, India had to lower the import duty on refined palm oil from Malaysia to 45 per cent from the earlier 50 per cent under the Comprehensive Economic Cooperation Agreement (CECA) between India-Malaysia), thus reducing the duty differential between refined and crude imports to India from Malaysia to 5 per cent from the earlier 10 per cent.
The impact on import was dramatic: Data shows that between January and September 2019, India imported 2.40 million tonnes of refined palm oil compared with 1.74 million tonnes in the same period last year (an increase of 38 per cent) largely from Malaysia.
As a result, domestic refiners found themselves almost out of business. “India was forced to lower its import tax on refined palm oil and the industry there went into an overdrive to push refined palm oil into India creating a big problem for the domestic refiners,” says B V Mehta, executive director of Solvent Extractors Association of India (SEA), the main lobby for domestic oilseed extractors and refiners. From a high of almost 60 per cent, refining capacities in January to September of the 2019-20 edible oil year had slumped 30-40 per cent (the edible oil year runs from November to October).
The surge in refined palm oil imports prompted the SEA to appeal to the Centre. In September, a 5 per cent safeguard duty was imposed on refined palm oil imports from Malaysia for six months. This restored the import duty differential between refined and crude palm to 10 per cent, on a par with neighbouring Indonesia.
In doing so, the industry was recognising geo-economic realities. India is Malaysia’s top buyer of palm oil and that country’s efforts to push exports have been the cause of tension for the Indian edible oil refining industry.
India imports 9-9.5 million tonnes of palm oil annually, both crude and refined. Of this, 2.5-3.0 million tonnes comes from Malaysia mainly in refined form, and rest comes in crude form, mostly from Indonesia.
In January 2019, India had to lower the import duty on refined palm oil from Malaysia to 45 per cent from the earlier 50 per cent under the Comprehensive Economic Cooperation Agreement (CECA) between India-Malaysia), thus reducing the duty differential between refined and crude imports to India from Malaysia to 5 per cent from the earlier 10 per cent.
The impact on import was dramatic: Data shows that between January and September 2019, India imported 2.40 million tonnes of refined palm oil compared with 1.74 million tonnes in the same period last year (an increase of 38 per cent) largely from Malaysia.
As a result, domestic refiners found themselves almost out of business. “India was forced to lower its import tax on refined palm oil and the industry there went into an overdrive to push refined palm oil into India creating a big problem for the domestic refiners,” says B V Mehta, executive director of Solvent Extractors Association of India (SEA), the main lobby for domestic oilseed extractors and refiners. From a high of almost 60 per cent, refining capacities in January to September of the 2019-20 edible oil year had slumped 30-40 per cent (the edible oil year runs from November to October).
The surge in refined palm oil imports prompted the SEA to appeal to the Centre. In September, a 5 per cent safeguard duty was imposed on refined palm oil imports from Malaysia for six months. This restored the import duty differential between refined and crude palm to 10 per cent, on a par with neighbouring Indonesia.