Microlist that will make life easy for wine lovers to pick their best drink

We’ve all been there: You’re in a restaurant, staring at a wine list with 2,000 names, and have no idea where to start. You quickly pass it on to the wine geek at your table like a hot potato, with a deep sigh of relief.

Goodbye to all that.

Less is now more. Last year, for the first time, the annual World of Fine Wine restaurant wine list awards included a category of “micro” lists.

“They’re a worldwide phenomenon,” says super-sommelier Rajat Parr, who’s spent the last six years traveling to co-write his new book A Sommelier’s Atlas of Taste. He recently designed