A slice of innovation: How bespoke is new buzz in the world of catering

For a series of dinners for Spotify's clients in India in November last year, Chandra blended food with music

Imagine a candle-lit dinner with your company of choice, clinking crystal glasses and tucking into a menu served with silver cutlery and rustled up to suit your preferences for a special occasion.

You are probably thinking you’re in a luxury restaurant. But you may as well expect the same in your own backyard or practically anywhere else. For, bespoke is the new buzzword in the world of catering.

Chef Manu Chandra, who started Single Thread Catering in Bengaluru in March 2022, says bespoke catering is all abo­ut innovation and experimentation while keeping the client’s demand at the forefront.

Chandra headed to the 75th