Some years ago, I mentioned to my wife that I would freeze mint leaves, lemon rinds and olives in ice-cubes, to be served in drinks — a party trick from my bachelor days. There were two fallouts from this conversation. One, my wife accused me of not treating her as well as I would my alleged girlfriends. And, two, she said that anything I could do, she could do better. Which is why guests began to discover odd additions to their beverages. “Most people do not enjoy chocolate in their whisky,” I said to her. “Tomatoes do not lend flavour
Disclaimer: These are personal views of the writer. They do not necessarily reflect the opinion of www.business-standard.com or the Business Standard newspaper
