Some years ago, I mentioned to my wife that I would freeze mint leaves, lemon rinds and olives in ice-cubes, to be served in drinks — a party trick from my bachelor days. There were two fallouts from this conversation. One, my wife accused me of not treating her as well as I would my alleged girlfriends. And, two, she said that anything I could do, she could do better. Which is why guests began to discover odd additions to their beverages. “Most people do not enjoy chocolate in their whisky,” I said to her. “Tomatoes do not lend flavour
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