You are here: Home » Specials » Weekend
Karen Crouse: Being the world's best golfer
icon-arrow-left
HTC U Ultra: Reaching for the top
Business Standard

The revivalists: Resuscitating India's fading culinary traditions

I asked chefs to try out gosht ka halwa and not one realised that it was made of meat: Osama Jalali

Topics
Food And Recipes

Avantika Bhuyan 



Rana Safvi cooks the tehsildari qorma at her home in Greater Noida. Photo: Dalip Kumar
Rana Safvi cooks the tehsildari qorma at her home in Greater Noida. Photo: Dalip Kumar

In January, SodaBottleOpenerWala, a Bombay Irani restaurant chain, introduced diners to ravaiyan baingan, small eggplant stuffed with prawns. In the vegetarian version, peanuts replaced the prawn stuffing. The dish was a mix of Iranian and Gujarati cuisines, the first visible in the choice of vegetable and the second in the ample use of sesame and peanut.

TO READ THE FULL STORY, SUBSCRIBE NOW NOW AT JUST RS 249 A MONTH.

SUBSCRIBE TO INSIGHTS

What you get on Business Standard Premium?

  • icon Unlock 30+ premium stories daily hand-picked by our editors, across devices on browser and app.
  • icon Full access to our intuitive epaper - clip, save, share articles from any device; newspaper archives from 2006.
  • icon Curated newsletters on markets, personal finance, policy & politics, start-ups, technology, and more.
  • icon Pick your 5 favourite companies, get a daily email with all news updates on them.
  • icon 26 years of website archives.
  • icon Preferential invites to Business Standard events.

OR


Subscribe to Business Standard Premium

Exclusive Stories, Curated Newsletters, 26 years of Archives, E-paper, and more!

Insightful news, sharp views, newsletters, e-paper, and more! Unlock incisive commentary only on Business Standard.

Download the Business Standard App for latest Business News and Market News .

First Published: Fri, March 17 2017. 22:40 IST

RECOMMENDED FOR YOU

.