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Cloud kitchens' GMV to quintuple to $2-3 billion by 2025: RedSeer

Cloud kitchens have been able to drive customer satisfaction as well

Topics
QSR | kitchen

Shivani Shinde 



Cloud kitchens
New brands that have emerged via cloud kitchen models have secured higher customer ratings than established QSR brands

The Indian food market, which is slowly seeing a shift from unorganised to organised, is expected to be driven by the organised segment in the near future. Demand for the organised segment (QSR, dine-in and cloud kitchen) is growing owing to increasing internet penetration, safety and hygiene standards maintained by the players, according to internet-focused consulting firm RedSeer.

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First Published: Sun, November 14 2021. 23:20 IST

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