- A balancing act: Sahil Vachani talks about business and family life
- Kitchen king Muchhal's winning recipe in India's fragmented food market
- Lunch with BS: Ashis Nandy explains how nationalism can be restrictive
- How EESL's Saurabh Kumar plans to bring down energy consumption
- Lunch with BS: Meet art historian Naman Ahuja, a curator as sleuth
- How TCS CEO Rajesh Gopinathan came to lead India's most valuable firm
- Mansi Madan Tripathy: A different kettle of fish
- Lunch with BS: Historian Sunil Amrith talks about monsoon and migration
- Mengistu Alemayehu: The right way of making money
- How Metro's Arvind Mediratta plans to capitalise on kirana opportunity
Lunch with BS
June 16, 2018, Saturday
Vachani says that he has learnt a lot seeing the ups and downs of his family business
June 09, 2018, Saturday
A key factor that can make or break food brands in India is trust, he says
June 02, 2018, Saturday
Discomfort over dissent is nothing new. Every government since Independence has been uncomfortable with it
May 26, 2018, Saturday
The prices of LED bulbs have fallen and awareness is up, says Kumar with evident satisfaction
May 19, 2018, Saturday
Ahuja is outraged at the neglect and lethargy around him yet thrilled to be working in India where ancient objects are still ...
May 11, 2018, Friday
Rajesh Gopinathan talks to Niraj Bhatt about his journey from being CFO to the corner office at the country's most valuable ...
May 05, 2018, Saturday
Tripathy talks to Jyoti Mukul about her management style and shares tips on juggling a demanding career with a young family
April 21, 2018, Saturday
The MacArthur "Genius" grant awardee talks to Anjali Puri about Unruly Waters, the book he has just finished writing, and why ...
April 14, 2018, Saturday
Alemayehu talks to Shyamal Majumdar about IFC's investment philosophy, why it would like to take part in the restructuring of ...
April 07, 2018, Saturday
Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty how Metro plans to capitalise on the kirana opportunity in India and ...
March 31, 2018, Saturday
Good Earth was actually the tractor brand that Anita Lal's father-in-law had built
March 24, 2018, Saturday
Over truffle dumplings, fried rice and hakka noodles, he tells about his journey in the investment banking business and what has ...
March 17, 2018, Saturday
Ajoy Misra tells what premiumisation means for TGB and why the transition from hotels to the beverages industry was not that ...
March 10, 2018, Saturday
Systematic cleaning up of the entire system is happening in front of your eyes; that's why all the dirt is coming out, says ...
March 03, 2018, Saturday
Ganguly tells Udit Misra that he decided to be aggressive as a captain to back his teammates and provide them an atmosphere to ...
February 24, 2018, Saturday
Folks at Pratham have seen students struggling to cope with an advanced curriculum without having basic reading, writing and ...
February 17, 2018, Saturday
Hermelin tells Niraj Bhatt that the traditional IT business is one of price discount and cost management, while new areas such ...
February 10, 2018, Saturday
If nostalgia is on the menu, it must make allowance for Pablo Picasso who Bernard remembers as 'tender and sweet'
January 27, 2018, Saturday
The industry has moved from its early desktop days to the digital era, with the accent now on mobile, Magow says
January 19, 2018, Friday
Gujral also feels that his life has been 'full of incidents' - many of them determining the curves and turns that his career has ...