Page 3 - Food Labels

Cooking up a storm to make the most of the home-bound consumer demand

RTE-RTC players have ramped up production, distribution, and lapped up the opportunity with both hands for launching new products

Food labels with caloric costs may lead to healthier choices

Pooled data from 14 randomised trials showed that labels with activity times induced consumers to cut back nearly 65 calories per meal more than labels that simply listed calories

FSSAI guidelines on labeling packaged food products face speed bumps

Companies are now proposing a two-color labelling, instead of the proposed tricolour method

Label high fat, sugar contents in front of package, FSSAI tells food firms

The food industry has expressed concerns over the proposed changes

Food nutrition facts matter, but don't tell you much about gut microbes

nutritional content of our subjects' diets - the macro- and micronutrients like what is usually shown on a food label, such as fats, carbohydrates and sodium