Can eating veggies before carbs improve health? Meal sequencing explained

A simple change in the order of eating food can boost satiety, support metabolic health, and lower post-meal sugar spikes

meal sequencing
Eating veggies, protein, and then carbs - can improve digestion, control blood sugar, and boost long-term health. (Photo: Freepik)
Sarjna Rai New Delhi
4 min read Last Updated : Sep 12 2025 | 12:51 PM IST
Have you ever wondered why you feel sluggish after a heavy lunch, or why your energy spikes and then crashes when you eat certain foods? It might not just be what you eat but the order in which you eat.
 
Experts suggest that the sequence in which we eat our food can significantly impact our health, especially our blood sugar levels, digestion, and overall satiety.
 

What is meal sequencing?

 
"Meal sequencing refers to the practice of eating different components of a meal in a particular order," said Debalina Dutta, dietician at The Calcutta Medical Research Institute (CMRI)
 
The typical recommended sequence : Non-starchy vegetables --> Proteins and healthy fats -----> Carbohydrates
 
"This approach slows down digestion, stabilizes blood sugar levels, and promotes satiety by influencing how nutrients are absorbed and hormones are released," she added.
 

What's the impact of meal sequencing?

 
Blood sugar control: Consuming fibres and proteins before carbohydrates can reduce post-meal blood sugar spikes. This sequence slows the digestion of carbohydrates, leading to a more controlled release of glucose into the bloodstream.
 
Satiety: Eating protein and fibre-rich foods first can enhance the secretion of GLP-1, a hormone that delays gastric emptying and suppresses appetite, helping you feel fuller for longer.
 
Digestion: Starting with fibre-rich vegetables prepares the digestive system, promoting better nutrient absorption and efficient digestion of subsequent foods.
 
"Several clinical studies have demonstrated that carbohydrate-last meal sequencing can reduce postprandial blood glucose levels by 20–30 per cent, especially in individuals with type 2 diabetes or insulin resistance," said Dr A K Jhingan, Senior Director-Centre for Diabetes, Thyroid, Obesity & Endocrinology, BLK-MAX, Super Speciality Hospital, New Delhi  

Meal sequencing for Indian meals

 
Indian cuisine offers a variety of dishes that can be adapted to meal sequencing principles:
 
Start with: A salad or sautéed vegetables
Follow with: Protein-rich foods like eggs, chicken, paneer, dal, soya chunks or legumes
Conclude with: Carbohydrates such as roti, rice, or millets
 
Even in mixed dishes like khichdi or pulao, increasing the proportion of vegetables and dal compared to rice can align with meal sequencing guidelines.
 
"In certain scenarios, such as consuming mixed dishes or one-pot meals where ingredients are blended, strict meal sequencing may be less relevant. In these cases, focusing on overall meal composition and portion control is more important," said Debalina.
 

How to implement meal sequencing

 
To incorporate meal sequencing into your daily routine:
 
Plan ahead: Prepare meals that follow the recommended sequence.
Start small: Begin by adjusting the order of one meal per day.
Stay flexible: Adapt the sequence to fit your lifestyle and preferences.
Listen to your body: Pay attention to how your body responds to different food orders and adjust accordingly.
 
While meal sequencing can offer health benefits, it's essential to avoid becoming overly restrictive.  "Eating in a fixed order every time may take away the natural pleasure and spontaneity of food, especially in cuisines where flavours are meant to be combined. Moreover, for children, elderly, or those with chewing/swallowing issues, sequencing strictly may be burdensome and lead to inadequate food intake," added Dr Jhingan.  While meal sequencing can offer health benefits, it's essential to avoid becoming overly restrictive. "Obsessing over food order may lead to disordered eating habits. It's crucial to maintain a balanced approach to nutrition and not let meal sequencing become a source of stress," concluded Dr Anshu Chaturvedi, head of dietetics department at CK Birla Hospitals, Jaipur. 
   
For more health updates, follow #HealthwithBS
This report is for informational purposes only and is not a substitute for professional medical advice.
*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

More From This Section

Topics :Health with BSBS Web Reportshealthy foodsNutritionHealth and nutritionIndian food

First Published: Sep 09 2025 | 4:50 PM IST

Next Story