Food Safety

The Maharashtra government has accused FSSAI of creating a parallel enforcement system and taking away powers vested in state authorities under the Food Safety and Standards Act, 2006

The Central Consumer Protection Authority (CCPA) has imposed a penalty of Rs 1 lakh on Britannia Industries Ltd for a misleading advertisement that claimed "100% whole wheat bread" even though the product's declared wheat content is just 62 per cent. In its order dated October 22, the CCPA, headed by Chief Commissioner Nidhi Khare, directed the company to discontinue the advertisement with immediate effect across all print and electronic media, including social media. Britannia has also been asked to submit a compliance report within 15 days. The regulator took suo motu cognisance of the matter after noticing that the packaging of the product declared a wheat content of 62 per cent, despite the "100%" claim in its advertisements. "In the present matter, the product admittedly contains only 62% whole wheat, while the remaining 38% comprises other ingredients, including rice bran and other constituents," the order said. It added that the claim, prefixed with "100%", was prima facie

The food regulator has sought scientific evidence for whey protein and immune-support claims on Nestle's infant nutrition products, while also flagging other food safety violations

Food regulator FSSAI has asked food business operators (FBOs) to transport perishable items under controlled-temperature conditions across the supply chain to safeguard public health. The Food Safety and Standards Authority of India (FSSAI) has also asked state food safety officers to maintain strict vigilance and take action if rules and regulations are not followed. In a social media post on Sunday, FSSAI said it has issued an advisory on "handling, storage, and transportation of perishable foods like khoa, paneer, meat, and fish under controlled temperature conditions throughout the supply chain". FBOs must ensure strict adherence to hygiene and temperature standards, it added. FSSAI mentioned that it has specified hygienic and sanitary requirements for FBOs under Schedule 4 of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. "It has been brought to the notice of FSSAI that perishable food commodities such as khoa, paneer, meat, f

The PIL seeks inspections and action against non-dairy substitutes sold as paneer without disclosure. The Delhi High Court gave authorities six weeks to respond to the plea

Ecommerce is the next big focus area for the Food Safety and Standards Authority of India, its Chief Executive Officer Rajit Punhani said

The FSDA has warned manufacturers and sellers against misleading product labels, with violations potentially leading to stock seizures and the suspension of licences

Food regulator FSSAI has certified Shri Ram Janmbhoomi Teerth Kshetra, Ayodhya, as 'Eat Right Place of Worship' for maintaining adequate food safety and hygiene standards. In a social media post on Sunday, the Food Safety and Standards Authority of India (FSSAI) said the certificate has been issued as per its guidelines for a period of two years, from October 11, 2026 to October 10, 2028. "Shri Ram Janmbhoomi Teerth Kshetra, Ayodhya, has been officially certified as an 'Eat Right Place of Worship' by FSSAI," the regulator said. The certificate was handed over by FSSAI CEO Rajit Punhani in a special ceremony in Ayodhya on Saturday. According to the FSSAI website, the 'Eat Right Places of Worship' is an initiative to encourage places of worship to adopt and maintain food safety and hygiene. The objective is also to convey food safety messages through such places to people to act as responsible citizens. "It aims at creation of awareness amongst the places of worship to prevent ...

The regulator also suspended Shreyash Retail's licence over expired and rotten food products and sanctioned prosecution against Nex International over excessive pesticide residues

Inspections found pest activity, fungal growth and poor upkeep at Biolife Remedies, while FSSAI flagged deficiencies in quality assurance, testing and safety monitoring

The directions to Everest Food was given after a food analyst's report found pesticide residues of Azoxystrobin and Thiamethoxam above the prescribed maximum limits

The regulator directed TCF Chocolates and Gifts and Shivam Agro to cease all food business activities during the suspension period after inspections found safety violations

Fungal growth on food materials, presence of insects, poor hygiene, filth and odour were observed during the inspection, according to the regulator

FSSAI said it had suspended the licence of Seven Seas Hospitality after finding 'serious non-compliances' during an inspection of its food premises

The move has triggered a standoff, as Pepsi, Red Bull, ​Monster Beverage and Mukesh Ambani's Reliance fear removing the category label could damage brands built around instant-energy claims

India is in the midst of an unprecedented food safety crackdown, including nationwide raids against eateries, amid concern over poor hygiene and standards

Maharashtra Food and Drug Administration Commissioner Tukaram Mundhe on Saturday said the biggest issue concerning food safety in India is that it is causing "public health havoc" which people are yet to realise. People often view illnesses from the health point rather than linking them to the food and beverages they consume, he opined. Speaking at a press conference after the 'Tukaram Se Takkar' talk session at Karnavati University in Ahmedabad, Mundhe also said several laws, rules and regulations related to food safety are already in place, but are not being properly followed. "The largest or the biggest issue in India regarding food safety is that it is causing public health havoc. We are not realising it. The sooner we understand and appreciate it, the better it will be for us," the IAS officer said. The issue with food safety is that regulations in place are not being followed, he said. "Rules do exist, acts do exist. Except maybe licensing and registration, no regulation is

FSSAI has initiated penal action against five e-commerce platforms over product claims, information and the listing of prohibited food articles under food safety regulations

Recent action against unsafe food, spurious drugs has drawn public attention, with former regulators arguing that credible oversight requires not just rules and warnings but consistent follow-through

From testing raw materials to holding batches and conducting mock recalls, food companies are building systems to catch problems related to products before they reach consumers