Food Safety

Ecommerce is the next big focus area for the Food Safety and Standards Authority of India, its Chief Executive Officer Rajit Punhani said

The FSDA has warned manufacturers and sellers against misleading product labels, with violations potentially leading to stock seizures and the suspension of licences

Food regulator FSSAI has certified Shri Ram Janmbhoomi Teerth Kshetra, Ayodhya, as 'Eat Right Place of Worship' for maintaining adequate food safety and hygiene standards. In a social media post on Sunday, the Food Safety and Standards Authority of India (FSSAI) said the certificate has been issued as per its guidelines for a period of two years, from October 11, 2026 to October 10, 2028. "Shri Ram Janmbhoomi Teerth Kshetra, Ayodhya, has been officially certified as an 'Eat Right Place of Worship' by FSSAI," the regulator said. The certificate was handed over by FSSAI CEO Rajit Punhani in a special ceremony in Ayodhya on Saturday. According to the FSSAI website, the 'Eat Right Places of Worship' is an initiative to encourage places of worship to adopt and maintain food safety and hygiene. The objective is also to convey food safety messages through such places to people to act as responsible citizens. "It aims at creation of awareness amongst the places of worship to prevent ...

The regulator also suspended Shreyash Retail's licence over expired and rotten food products and sanctioned prosecution against Nex International over excessive pesticide residues

Inspections found pest activity, fungal growth and poor upkeep at Biolife Remedies, while FSSAI flagged deficiencies in quality assurance, testing and safety monitoring

The directions to Everest Food was given after a food analyst's report found pesticide residues of Azoxystrobin and Thiamethoxam above the prescribed maximum limits

The regulator directed TCF Chocolates and Gifts and Shivam Agro to cease all food business activities during the suspension period after inspections found safety violations

Fungal growth on food materials, presence of insects, poor hygiene, filth and odour were observed during the inspection, according to the regulator

FSSAI said it had suspended the licence of Seven Seas Hospitality after finding 'serious non-compliances' during an inspection of its food premises

The move has triggered a standoff, as Pepsi, Red Bull, ​Monster Beverage and Mukesh Ambani's Reliance fear removing the category label could damage brands built around instant-energy claims

India is in the midst of an unprecedented food safety crackdown, including nationwide raids against eateries, amid concern over poor hygiene and standards

Maharashtra Food and Drug Administration Commissioner Tukaram Mundhe on Saturday said the biggest issue concerning food safety in India is that it is causing "public health havoc" which people are yet to realise. People often view illnesses from the health point rather than linking them to the food and beverages they consume, he opined. Speaking at a press conference after the 'Tukaram Se Takkar' talk session at Karnavati University in Ahmedabad, Mundhe also said several laws, rules and regulations related to food safety are already in place, but are not being properly followed. "The largest or the biggest issue in India regarding food safety is that it is causing public health havoc. We are not realising it. The sooner we understand and appreciate it, the better it will be for us," the IAS officer said. The issue with food safety is that regulations in place are not being followed, he said. "Rules do exist, acts do exist. Except maybe licensing and registration, no regulation is

FSSAI has initiated penal action against five e-commerce platforms over product claims, information and the listing of prohibited food articles under food safety regulations

Recent action against unsafe food, spurious drugs has drawn public attention, with former regulators arguing that credible oversight requires not just rules and warnings but consistent follow-through

From testing raw materials to holding batches and conducting mock recalls, food companies are building systems to catch problems related to products before they reach consumers

The regulator alleges prohibited promotional claims in two infant nutrition products and says a follow-up formula sample failed to meet the prescribed biotin requirement

The Maharashtra Food and Drug Administration (FDA) on Tuesday said it has suspended the licences of Cafe Mondegar, a popular restaurant, and three other food establishments in Mumbai after inspections found serious food safety and hygiene violations. The FDA inspected Cafe Mondegar at Metro House in Colaba on September 12 and found serious deficiencies in safety and hygiene, including failure to keep hot food above the prescribed 60 degrees Celsius and cold storage below 5 degrees Celsius, the regulator said in a release. Officials found improper thawing of food, inadequate rapid cooling of cooked food and sanitation and structural deficiencies at the restaurant that posed a risk of cross-contamination. The state agency also suspended the licences of Maharashtra Biryani Centre in Kandivali East, Tribhuvan Dairy Farm in Ghatkopar West and Mahavir Cashew & Foods Pvt Ltd in Ghatkopar East after inspections found violations of Schedule 4 of the Food Safety and Standards Act. Schedule .

The regulator issued 5,269 improvement notices, suspended 603 licences and arrested 875 people during enforcement action conducted between June and August

Food safety authorities can suspend a restaurant licence over violations, but the law lays down a process for rectification, appeals and cancellation

From unclean production areas to suspected licensing and labelling violations, FDA inspections at 11 Thane units found several food safety concerns