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EATING TO EXTINCTION: The World’s Rarest Foods and Why We Need to Save Them
Author: Dan Saladino
Publisher: Farrar, Straus & Giroux
Price: $30
Pages: 464
Ach-ech-ech-ech! The birdcall clacks through the canopy in the Tanzanian bush not far from Lake Eyasi. Down below, Sigwazi, one of the thousand or so members of the Hadza tribe, hears it and calls back. Both bird and man understand the message and soon they are off on a treasure hunt, by foot and by wing, that ends when the bird hovers over a nest of African honeybees high in the branches of a baobab tree.
Sigwazi nimbly climbs the
