As Zomato turns 10, it wants to be a 'farm-to-mouth' food company

Says it will source raw ingredients from farmers and deliver to restaurants

As Zomato brought in its tenth anniversary celebration on Tuesday, there were no parties at its offices, nor was there any alcohol for employees to let loose and enjoy, as had been its tradition over the previous nine years. This, however, wasn't a sign of austerity, but show of a company that was growing up.

While Zomato has seen its fair share of ups and downs, it's 10th birthday celebrations certainly come when the company is on a high. It has once again returned to strong growth after a brief hiatus, spurred by the return of investors' confidence (and cash)