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How Nestle expanded beyond the kitchen

Nestle started with coming together of bitter rivals

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Eric Owles | NYT
The story of Nestlé, the maker of Butterfinger candy bars and Purina pet food, starts with the coming together of bitter rivals in the late 1800s in Switzerland.

In 1867, a German-born pharmacist, Henri Nestlé, began a milk-food production company in the small town of Vevey. His first product, an infant cereal for mothers who couldn’t breast-feed, combined cow’s milk, wheat flour and sugar. It was a quick success. Almost a decade later, he sold the company for one million Swiss francs.

Around the time, that Nestlé began his company, a competing dairy concern began operation. The competitor, the Anglo-Swiss Condensed Milk