Chef Vineet Bhatia serving up a fine-dining experience at Everest Base Camp

Only a handful of chefs have left India and managed to find international success and fame. Vineet Bhatia, who left two decades ago, may be the most successful and famous one of them all. He is now a big brand: and from his base in London, oversees an empire of 10 restaurants across the world (from Geneva to Doha), with three more scheduled to open this year.

Over his impressive 30-year career, he has won almost every culinary award possible and repeatedly scaled new culinary peaks. But next week, he will attempt a different kind of peak: “We will serve Michelin-starred