The smell, salty and pungent, wafts through the freshly paved streets near the gleaming new factory.
The factory is owned by a company called Laoganma, which makes a piquant chili-and-soybean sauce
From hard lockdown to tactful reopening: How China bounced back from Covid
Since it opened in March, when China was still in the grip of Covid-19, the factory has struggled to find enough machinery operators or quality control technicians
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China froze a $15 trillion economy last February. It used brute force to isolate cities and provinces and drag people into quarantine.
First Published: Jan 16 2021 | 9:46 AM IST
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