Consumption of milk recovered partly in June, after a near-30 per cent decline in April and May, aided by the partial lifting of the lockdown. The gradual opening up of hotels, restaurants, and catering services also provided a boost to the sector.
“With the gradual opening up of shops, hotels, restaurants and catering services with limited number of participants, milk consumption has improved by 5-10 per cent from the lowest level. Consumption will recover further, based on the extent of opening up of the economy,” said R S Sodhi, MD of Gujarat Cooperative Milk Marketing Federation.
The recovery came as a major

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