An Indian chocolatier, based in London, has brought out chocolates that can contain as little as 20 calories a bar.
Aneesh Popat's recipe doesn't have high-calorie ingredients like butter, cream and eggs instead he combines flavour-infused water with cocoa to create The Chocolatier, the Daily Express reported.
The 25-year-old maths graduate's chocolates have flavours of fizzy cola and strawberry mint to chai tea and apple pie.
His chocolates are already supplied to Michelin star restaurant Apicius in Cranbrook, Kent, and five star hotel Le Meridien in London.
