"Food uplifted at the country of origin is industry practice favoured by pax for taste, quality and reliability. We are following this practice on our flights up to Europe and not on our longer duration flights to USA."
According to the airline, return catering is done by leading flight kitchens adheres to laid down standards and protocols regarding quality of food.
On January 9, briefing reporters Air India CMD Pradeep Singh Kharola said that the airline has already started to stock extra meals for the entire two-way trip to destinations like Stockholm, Copenhagen, Birmingham and Madrid.
Further, the airline plans carry extra meals on the flights to Gulf region.
(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)