Having spent a little more time at home than usual, I have been able to observe its rhythms closely, and our mornings begin, literally, with a bang. Mary, currently Cook #2 on account of having taken premature retirement but returned after finding the task of being an unpaid help for her grandchildren not to her liking, is averse to the residents of the home sleeping while she is awake, so she announces her arrival with a banging of pots and pans. “Shut the door,” shouts my daughter. “Get up,” grumbles Mary to her, “or you’ll be late for breakfast again.” It is her life’s mission to feed everyone, including the dog, who has got fat because he gets no exercise and too much food. “Where’s my cold coffee,” my daughter asks. “I want my protein shake,” my son demands of Murli, who is Cook #1, though he is younger, and is also my wife’s assistant designer, and a part-time driver. “Good morning sa’ar,” Mary says to me, drawing the curtains, holding out a glass of warm water I am made to drink under her baleful stare, before she places a pot of tea and the pile of newspapers on the table. “Where’s my warm milk,” my wife asks — it’s always in the same place — “Where’s my turmeric water? Where’s my cut fruit?”
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