Recreating the 'food street' of Karachi in the 'City of Joy' for the first time, Sindhi-born chef Giausuddin rustled up the Sindhi cuisine at the first Indo-Pak gourmet show here.
"With our ancestors belonging to this part of the world before partition, the borders have ceased to exist in our mind," the 'Aam-Admi' chef said pointing out the royal Sindh delicacies as Chicken Chanderi and Reshmi Seekh Kebab having similar flavours as the Nababi cuisine in Delhi.
"This event can be the called a culinary bilateral exercise involving people of the two nations, having shared the same passion for food and ghazal," a spokesman from BNCCI, the organisers of the gourmet confluence at Milanmela, gushed.
Giasuddin, acting as food ambassador, will take the Ilish-Biryani (Biryani made with steamed hilsa) for the 'Muhajirs' and others.
"If Shami Kebab and Afghani Mutton Kadai can conquer the Wagah frontiers why not the Ilish Biryani from Kalakar-hub Bengal," he wondered.
