: Ginger (Inferior) Rs.14,000/-,
Ginger (Medium) Rs.18,000-19000, Ginger (Best) Rs.19,000/-20000, Turmeric Salem Rs.9,000-10,500/-, Turmeric-Erode(Agmark) Rs.9,000/-, Nuxvomica Rs.-----, Ambahaldhar Rs.10,500/-, Kolinjan 17,000-, Kachura Rs.------, Kapurkatchili Rs.18,000/, Betelnuts Rs.18,000-19,000/-, Rice Raw (No.1) Rs----/-,Rice Raw (No.2) Rs.2,900/-, Rice Boiled (Sulekha) Rs.3,750/-, Rice Jaya (Boiled) Rs.3,200/-, Rice Broken Rs.2,400/-, Wheat Rs.2,875/-Rs.2,975/-, Chola Rs.--------, Chillies Rs.10,500-15000/-, Bengal Gram Rs.4,500-5,200/-, Black Gram Rs.6,500-7,000/-, Gingelly Rs.9500/-, Green Gram Rs.6,700-7,200/-, Horse Gram 4,500/-, Peas Dal Rs.5,300-5,600/-, Toor Dal Rs.5,900-6,200/-, Pepper New Rs.36,200/- Pepper light Rs.-------, Pin Heads Rs.------, Sugar (per bag) Rs.3,560/-(All rates per quintal).
COIR YARN :
Cochin Parur Thin (85 M/Kg) Rs.4,800/-, Vycom Thick 180M/Kg) Rs.4,900/-, Choriwal Thin Rs.------.
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