Kishmish prices rose by Rs 100 per 40 kg in the national capital today largely on the back of pick up in demand from stockists and bulk consumers.
Besides, fall in supplies from producing areas also supported the uptrend.
Kishmish Indian yellow and green prices rose by Rs 100 each to conclude at Rs 2,800-4,500 and Rs 5,000-9,000 per 40 kg bag, respectively.
Marketmen said rising demand from retailers and stockists against fall in supplies from producing areas, mainly pushed up kishmish prices at the dry fruit market here.
Following are today's quotations (per 40 kgs):
Almond (California) Rs 16,500-16,700,Almond(Gurbandi-new) Rs 10,300-10,400, Almond (Girdhi) Rs 5,200-5,500; Abjosh Afghani Rs 5,000-22,000.
Almond Kernel (California-new) Rs 580-590 per kg, Almond Kernel (Gurbandi-new) Rs 725-825 per kg.
Chilgoza (Roasted-new) (1 kg) Rs 1,000-1,300
Cashew Kernel 1 kg (no 180) Rs 900-930
Cashew Kernel (no 210) Rs 840-850
Cashew Kernel (no 240) Rs 750-760
Cashew Kernel (no 320) Rs 675-700
Cashew Kernel Broken 2 pieces Rs 570-650 Cashew Kernel Broken 4 pieces Rs 540-640 Cashew Kernel Broken 8 pieces Rs 530-610 Copra (qtl) Rs 9,100-11,400
Coconut Powder (25 kgs) Rs 2,550-2,650
Dry Dates Red (qtl) Rs 4,000-15,000
Fig Rs 13,000-23,000
Kishmish Kandhari Local Rs 10,000-15,000 Kishmish Kandhari Special Rs 12,000-18,000 Kishmish Indian Yellow Rs 2,800-4,500
Kishmish Indian Green Rs 5,000-9,000
Pistachio Irani Rs 1,100-1,175
Pistachio Hairati Rs 1,080-1,180
Pistachio Peshawari Rs 1,280-1,380
Pistachio Dodi (Roasted) 760-850
Walnut Rs 300-400
Walnut Kernel (1 kg) Rs 800-1,050.
