"He believes in simple vegetarian food and is a believer that food is a great way to learn about each others countries and cultures. So there was a lot of food that fused elements from India and the UAE, Kapoor was quoted as saying by the Gulf News.
The leading chef, who has his restaurants 'The Signature' in Dubai and 'The Yellow Chilli' in Abu Dhabi, said the prime minister has taught him a thing or two about food during his tour.
"We were talking about parathas and he told me about this paratha made with drum-sticks. It sounded very interesting and I told him that I am going to try it in my kitchen, said Kapoor.
(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)