Sarjna Rai
Sarjna Rai
The promise of a few extra inches is driving adults to limb-lengthening surgery, but the reality is months of pain, risks, and financial burden
Scientists warn that micro and nanoplastics in the bloodstream may raise the risk of heart disease and other cardiovascular problems, with evidence showing four times rise in major cardiac events
German scientists have discovered that caffeine can interfere with antibiotics like amoxicillin and ciprofloxacin in bacteria, raising questions about how diet may influence drug effectiveness
Global data reveals that women are more prone to depression and anxiety than men, with social, biological and economic factors driving the mental health gap
Conflicting government orders have reignited the long-standing debate over who can legally use the 'Dr' prefix-from physiotherapists to AYUSH and PhD holders
A simple change in the order of eating food can boost satiety, support metabolic health, and lower post-meal sugar spikes
Unlike typical food poisoning, botulism can cause paralysis and breathing failure. Experts explain causes, symptoms, and why awareness in India remains critical for prevention
Researchers warn that bacteria from the mouth, Viridans streptococci, may travel to the arteries and trigger plaque rupture, leading to heart attacks
Ultra-processed foods, aggressive marketing and weak regulations are driving obesity among children. Unicef urges governments to act now to protect children's health and future potential
New research reveals that single-use face masks can release harmful micro particles and chemicals into air and water, with potential effects on human health and ecosystems
Recent research links late-morning meals with higher risks of depression, fatigue, and accelerated biological ageing among older adults
A global study reveals that millions go undiagnosed with diabetes. Researchers call for better education, early screening, and affordable treatment access
From leafy greens to vibrant berries, learn how a spectrum of colourful foods supports immunity, heart health, brain function, and overall nutrition
A global study finds rising stress, anxiety and depression among youth, even as older adults report improved mental health and greater life satisfaction
National nutrition week: Fermented foods enhance gut bacteria, aid digestion, and strengthen immunity, offering everyday benefits rooted in culture and backed by science
Overconsumption of sugar, salt and oil often goes unnoticed but can cause serious health problems. Experts stress moderation and healthier food choices to protect your long-term well-being
The triatomine bug, also known as the kissing bug, is driving the spread of Chagas disease across the US, with doctors calling for better testing and prevention efforts
Latest research indicates that frequent consumption of low-calorie sweeteners may accelerate brain ageing. They urge people to limit diet sodas, flavoured waters and processed low-sugar foods
Frequent urination at night is common but not always harmless. Doctors highlight the risks, underlying causes, and practical steps you can take to improve sleep and protect your health
Heart disease is the leading cause of death across India, followed by respiratory infections and cancers, according to the Causes of Death: 2021-2023 report