 "Stainless steel")
Chefs say it’s a must-have item in their kitchen and families can’t do without it either: stainless steel dinnerware.
“We always took out Bone china or ceramics for guests and never served them in stainless steel, which we used otherwise on an everyday basis,” says Madhumita Ghosh, 42, who lives in Delhi.
“In the last ten years, however, things have changed. I alternate between La Opala (a tableware brand) and my super stylish stainless steel dinner set now. The first time I took it (stainless steel cutlery) out, the guests were impressed,” says Ghosh, a homemaker.
Chef Nikhil Rastogi from
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