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Floyd Cardoz

How Floyd Cardoz redefined Indian gastronomy in two major world cities

On March 25, chef partner of Mumbai's Bombay Canteen, who previously led the kitchen in the now-defunct New York establishment Tabla, died at 59, while being treated for coronavirus complications

How Floyd Cardoz redefined Indian gastronomy in two major world cities
Updated On : 27 Mar 2020 | 8:27 PM IST

Waffles from dosa batter

Chef Floyd Cardoz speaks to Avantika Bhuyan about what inspires his quirky recipes

Waffles from dosa batter
Updated On : 02 Dec 2016 | 11:29 PM IST