How hyperlocal delivery firms are helping a new breed of home chefs thrive

Well networked, they deliver packaged food swiftly, at the right temperature and under stringent hygiene and safety protocols; they also reach medicines, clothes and documents to the customer

When Gurugram-based Mansi Sharma was setting up her home bakery last year, a major issue was logistics. For a first-time entrepreneur, figuring out how to spread the word about her business was the first piece of the puzzle. The next was how to reach her intended user base. 

"A friend told me about Pidge. They have a good network, and ensure delivery to the destination in the correct way. For baked goods, temperature control is an essential part of the delivery process. They provide dry ice to prevent food from melting, and their subscription, though expensive, really helps small businesses