Till a few months ago, dinning out at a restaurant overlooking the sea or pool inside a five-star property would have been the ideal way to ring in the New Year. Thanks to the pandemic, that’s no longer an option many are looking to exercise.
Amid night curfews and travel restrictions, getting the food delivered from the favourite signature restaurants within the confines of home is a new normal. In a contactless world where direct-to-customer is the universal mantra of success, the gourmet labels are helping the hospitality chains navigate the new world of ‘fine-dining’ at home.
Among the five