 "Oberoi hotel, lobby")
Established in 1965, Delhi’s iconic The Oberoi hotel makes a New Year comeback after a hiatus of 21 months to reclaim its position as one of the country’s most luxurious properties. The picturesque hotel introduces new restaurants led by Michelin star chefs, Edward Lutyens-inspired interiors adorned with traditional Indian designs and temperature-controlled indoor and outdoor pools. Veer Arjun Singh takes a tour to see how the new design elements, technology overhauls and the old ethos come together to carve a new identify for the hotel.
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