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Red meat may put you at cancer risk

ANI  |  London [UK] 

Before buying red from market, you may want take a complete look at the entire animal, as a study recently warns that consuming processed may increase the risk of developing

Research has acknowledged a correlation between processed and red meats and the deadly

According to experts, the only way to be certain that it hasn't been affected by is by taking a look at the entire animal before it's cut up because consuming diseased product may increase your risk of developing cancer, reports eaily star online.

from the said, "Research supports IARC's decision that there's strong enough evidence to classify processed as a cause of cancer and as a probable cause of cancer."

"We've known for some time about the probable link between red and and bowel cancer, which is backed by substantial evidence.

They warned that even if you are buying it from a supermarket, then also there is no certainty that cancer has been chopped out by butchers.

Cancer Research and the on Cancer classify processed meats, including bacon and sausages, as "causes of cancer".

The team advises public to reduce their meat intake if it's excessive.

"This decision doesn't mean you need to stop eating any red and But if you eat lots of it you may want to think about cutting down," the researchers concluded.

(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Tue, December 26 2017. 11:40 IST
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