A gloomy prospect
Risks to global biodiversity should not be ignored

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Life on planet Earth may be in for a major shake-up in foreseeable future if the surmise by the World Wildlife Fund (WWF), that the world is set to lose two-thirds of its wildlife diversity by 2020, holds true. The latest bi-annual Living Planet Index compiled by the WWF and the Zoological Society of London indicates that the global animal count has plunged by 58 per cent between 1970 and 2012 and is on track to reach 67 per cent by 2020, declining at an alarming rate of almost two per cent a year. The deleterious effect of such a huge loss of biodiversity on the natural balance that is vital to sustain life on earth is not difficult to fathom. Though this report is based chiefly on global data concerning mammals, reptiles, fish and birds, the state of other life forms, including plants and micro-organisms, is no different, and is, in fact, more worrisome in some cases. The shrinkage in agricultural biodiversity, for instance, bodes ill for the food security of billions of people and raw material supplies for agro-based industries. Of over 7,000 plant species grown for food in the past, no more than 150 are commercially cultivated today. About 50 per cent of the total calorie intake of humans now comes from only three species – rice, wheat and maize – an indication of a dangerously narrow food base. The bottom line is that the globe is staring at the sixth mass extinction, from which human beings may not come out unscathed. It also means that many valuable genes, which may hold the solution to future challenges, may be lost for good.