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Sick of dal-roti? Opt for delivery options that bring the restaurant home

You can get anything from pizzas to parathas in a box, with cloud kitchens, delivery apps and even home chefs delivering on the promise of hygiene, safety and health

Gauri Devidayal (in black), co-founder, The Table, responded to the pandemic quickly with her cloud kitchen, which has brands such as the Indian Iktara and pizza brand Magazine Street Kitchen
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Gauri Devidayal (in black), co-founder, The Table, responded to the pandemic quickly with her cloud kitchen, which has brands such as the Indian Iktara and pizza brand Magazine Street Kitchen

Namrata Kohli New Delhi
Food has become the next big thing in entertainment after Netflix and Amazon Prime, as people start getting fed up (no pun intended) with standard fare such as rice, dal and veggies. Home cooking has been stretched too far as people have been confined by state-imposed or self-imposed lockdowns for over a year now. 

"People are ordering a lot more from outside," says Chef Irfan Pabaney, Country Head, SodaBottleOpenerWala, a chain serving an eclectic mix of Bombay and Parsi food. While the outfit continues to deliver via food aggregators, it is also trying to optimise space by doing multiple brands