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Chilgoza (Roasted) (1 kg) Rs 1,700-1,800

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Press Trust of India
Chilgoza (Roasted) (1 kg) Rs 1,700-1,800

Cashew Kernel 1 kg (no 180) Rs 820-850

Cashew Kernel (no 210) Rs 720-750

Cashew Kernel (no 240) Rs 650-660

Cashew Kernel (no 320) Rs 610-630

Cashew Kernel Broken 2 pieces Rs 570-615 Cashew Kernel Broken 4 pieces Rs 540-605 Cashew Kernel Broken 8 pieces Rs 520-550 Copra (qtl) Rs 14,700-20,000

Coconut Powder (25 kgs) Rs 3,500-3,800

Dry Dates Red (qtl) Rs 4,500-12,000

Fig Rs 11,000-18,000

Kishmish Kandhari Local Rs 10,000-12,000 Kishmish Kandhari Special Rs 15,000-19,800 Kishmish Indian Yellow Rs 4,800-6,000

Kishmish Indian Green Rs 9,200-10,300

Pistachio Irani Rs 1,250-1,350

Pistachio Hairati Rs 1,455-1,505
 

Pistachio Peshawari Rs 1,555-1,615

Pistachio Dodi (Roasted) 1,300-1,500

Walnut Rs 250-430

Walnut Kernel (1 kg) Rs 770-1,110.

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First Published: Nov 10 2015 | 3:07 PM IST

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