Diners flock to Mission Chinese Food in Manhattan’s Lower East Side for the ambience as much as the innovative twists on Sichuan food. Customers have been known to wait hours for the privilege of eating Kung Pao pastrami amid “Chinese banquet and surrealist” decor, as executive chef Angela Dimayuga describes it. On Wednesday, the restaurant added its newest piece of kitsch. Nestled between the entrance and the bar, above an interior window, sits a rectangular box emanating blue light. It’s filled with extraterrestrial looking life forms: ...
Bringing the farm right to the table
Designed and built by Smallhold, a Brooklyn-based, certified-organic, "distributed farming" startup, the "Minifarm" has been in the works for months
Bloomberg Last Updated at October 12, 2017 22:22 IST