Rustic delicacies and the enamoring Chou dance form of Jharkhand are among key attractions at the ongoing 'Bharat Parva' at Red Fort.
The Tourism, Art and Culture, Sports and Youth affairs Department of Jharkhand has set forth an attractive agenda for the state pavilion where the its popular food items, ethnic dance forms and indigenous arts and crafts are being showcased from January 26-29.
"The department is focusing strongly on promoting state tourism, scenic waterfalls, beautiful forests and a rich history," said Suchitra Sinha, Director of Jharkhand Tourism.
Among the attractions at the state pavilion are mouth-watering delicacies of Dhooska meat, Mutton-Jhor, Murgi Jhor, Rehu Jhor for non-vegetarian foodies to vegetarian delights like Peetha, Usna Chawal, Kurthi Dal, Chilka, Kachari, Footkal Saag, Kacchu Masala, Maduwa Roti as well as Dhooska- Barra.
The participants include dancers who are promoting the indigenous dance form 'Chou' and artisans who have preserved the age-old traditional arts and craft forms of tribal areas.
