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Most of the 'super premium' wines are red - that's because 'reserve' wines are matured in imported oak casks for anything from 4 to 14 months
The Honig Cabernet Sauvignon Napa Valley 2010, with 93 points from Wine Spectator, was rated number 54 on the magazine's 'Top 100 Wines of 2013'
Wine has been produced in New Zealand for 175 years, with the oldest existing winery (Mission Estate, Hawke's Bay, North Island) dating back to 1851, but wine has really come into its own only in the
Good US wines need not be expensive as proven by The Riding High Cabernet Sauvignon 2009, which is priced at an affordable Rs 1,126
Amarone is made from partially-dried grapes which are dried in the shade for 3-4 months to lose 40% of their weight before being processed into wine
Chianti is made from the indigenous Sangiovese grape ("the blood of Jove") in the province of Tuscany, Italy
The Bad Boy Bordeaux from Recolte Thunevin is a top-quality wine. Jean Luc was called the 'black sheep' of Bordeaux for defying convention in the 1980s
Something that started off at, say, $5 per bottle at a European port ends up with an MRP of Rs 2,200 in Bangalore
Designed in a neo-classical chateau style, the Four Season's winery rises out of a gently-sloping terrain amidst 50 acres of vineyards