What’s the 5-step desi fix for a healthier heart?
- Less refined carbs, sugar, and outside food
- More fibre-rich, protein-packed, gut-friendly foods
- Good fat—not zero fat
- Anti-inflammatory herbs, nuts, seeds, and seasonal fruits
- Fix hidden nutrient gaps like vitamin B12 and omega-3
Can switching grains improve your heart health?
Are most Indians getting enough daily protein?
- Vegetarian options: Moong, toor, rajma, chana, besan, soy, curd, paneer, milk, tofu
- Non-vegetarian choices: Eggs, chicken, fish
Which underrated Indian superfoods support heart health?
- Raw garlic (1–2 cloves daily): Can cut total cholesterol by up to 15 per cent
- Amla (fruit or powder): Boosts HDL and reduces LDL
- Haldi with black pepper: Fights inflammation
- Curry leaves, ginger, methi seeds: Support overall heart function
What should your ideal plate look like?
- Half a plate of vegetables
- One to two fruits daily
- Fermented foods: Curd, buttermilk
- Maida-heavy items
- Sugar and packaged sweets
- Colas, bakery snacks, fried papads, and achars
Why should Indians focus more on heart-healthy diets now?
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