Linnet Mushran, maker of the famous Bhuira jams, cooks us a delicate Kashmiri raan


<tr><td><p class='TableClas'></p><P class='TableClas'><DIV CLASS=rightDiv><script language="JavaScript">
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		<script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
		</script> </DIV><p class='TableClas'>Born in New Zealand and raised on a Somerset farm by English and German parents, married to a Kashmiri Pandit, sister in Switzerland and two children in teaching and film-acting, flourishing business in rural Himachal Pradesh... No, Linnet Mushran is neither globetrotter nor multi-national: she

Sweet meat

FOODIE

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