 "restaurants, hotels, eateries, coronavirus, covid, lockdown")
The main gate leading to The Camp Restaurant in Santacruz East, Mumbai, is closed at noon. This is unusual, given that it is lunch time and even parcel orders are difficult to take. “Please note down our numbers and call us,” Anil Singh, an attendant, says from behind the gate. “We are taking food orders on the phone. No customer is allowed in. The police just warned us.”
A police vehicle is stationed some distance away, warning non-essential retailers to shut shop; eateries are part of the drill. “Business is down to a trickle. These curbs are hurting us. I will
