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Milk to pork: How the rising cost of food is sweeping around the world

Food prices have always been cyclical, and most agricultural futures are now off their peaks from early May

People pick up food from a collection point of non governmental organization (NGO) Vidya Dham Samiti in Banda District, Uttar Pradesh. Photo: Bloomberg
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People pick up food from a collection point of non governmental organization (NGO) Vidya Dham Samiti in Banda District, Uttar Pradesh. Photo: Bloomberg

Bloomberg
The cost of feeding the world is the most expensive it’s been in years. The Food and Agriculture Organization’s food price index, which tracks a basket of grains, vegetable oils, meat, dairy and sugar, rose to its highest level in a decade in May.

On the Chicago Mercantile Exchange, the prices of soybean oil is more than double what it was a year ago, while lean hogs and ethanol are up by about three-quarters. The same dynamic is affecting corn, palm oil, coffee, sugar and a host of other commodities. Even the price of moving food around the world is