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An ingredient pandemic has added to snacking: Health

About 94 per cent of Indians are now worried about their family's health and are investing in wellness

Topics
Health sector | lifestyle | Snacks

Akshara Srivastava  |  New Delhi 

Get protein from plants, not animals, to prolong your life: Study
The health food and beverages segment grew at 14 per cent CAGR during FY18-21, to reach Rs 700 billion in FY21

Snacking has always been an unconscious habit, often driven by mid-work cravings or hunger pangs at odd hours. But two years of the pandemic, of staying home and of worrying about health appears to have changed that.

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First Published: Thu, March 03 2022. 23:22 IST
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