Indians are increasingly consuming restaurant-cooked food, according to a survey by the National Restaurant Association of India (NRAI). The survey shows whether they dine in restaurants, grab food on the go or have a meal delivered, the national average is 6.6 times per month. This, however, is nowhere near other Asian cultures such as Singapore (where they dine out 30 times a month), Bangkok (45) and Shanghai (60). Let's take a look at this region-wise:
Mumbai has the largest organised food service markets pegged at nearly Rs 41,000 crore, followed by Delhi at Rs 31,132 crore and Bengaluru at Rs

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