 "Goa, tourism, travel")
I don’t go to Goa to drink. Don’t get me wrong, I love sitting at a beach shack as much as anyone else, with a G&T in one hand and the promise of a couple more courtesy of its friendly barmen. But it’s to eat that I return to Goa. Nowhere else, not even in Kerala, or Pondicherry, is the catch as fresh, the curries as redolent with spices and ingredients. Goa is a diner’s paradise. No restaurant — not even those that cater to the flotsam and jetsam of tourists — is ever really bad. It’s impossible to have
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