Breakfast at 7.30 am with dosa-sambar, two eggs, two oranges, tea, a litre of mineral water; fruit juice at 10.30 am; lunch comprises two chapatis, rice, fish fry, thoran (a dry side dish), curry, curd, a litre of mineral water; tea, biscuits/banana chips/vada at 3.30 pm; appam and vegetable stew, two bananas and a litre of mineral water at dinner time. No, this is not the menu at a tourist resort in Kerala, but the food that is being served to local residents in the isolation ward of the Government Medical College, Ernakulam, in Kalamassery, where coronavirus-infected people have been

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