The latest edition of the Global Hunger Index (GHI), the 12th such exercise by the International Food Policy Research Institute (IFPRI), makes for a sobering read. The GHI ranks countries based on four key indicators: Undernourishment, child mortality, child wasting, and child stunting. Of the 119 countries in the developing world ranked in the 2017 report, nearly half the countries fell in the “extremely alarming”, “alarming”, or “serious” categories of hunger levels. However, the level of hunger in developing countries has declined by 27 per cent from what it was in the year 2000. India, however, has been ranked 100 of the 119 countries. At a score of 31.4 — a higher score is worse — India’s 2017 GHI score is towards the higher end of the hunger scale and the country has been placed in the “serious” category. Within Asia, it has the third-highest score — only Pakistan and Afghanistan fare worse — and its poor levels of nutrition are seen as one of the main factors pushing South Asia to the category of the worst-performing region on the GHI this year, followed closely by Africa south of the Sahara, the IFPRI report says.

