It is difficult these days to scroll through one’s social media feed and not be arrested by the bird’s eye view of a highly stylised, brilliantly produced meal being prepared at 400x speed. Residing mostly in Instagram accounts and YouTube and Facebook video, a stream of highly saturated food-related content doesn’t explicitly appear a socio-political commentary. It is only when you venture into the thriving, but mostly invisible, sub-genre of sustainable living (which by definition includes sustainable eating) tutorials on the internet that questions of where food comes from and what we put in our bodies come to the fore.
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